When you think of "savoury baking" we hope you think about cheese! Join us as we dive into the tasty world of savoury baking, starting with Duchess Bake Shop's ever popular Cheddar & Green Onion Scones—perfectly flaky and full of flavour. You'll also learn to make our classic spin on a French Tartiflette, a hearty and comforting flatbread that’s sure to impress. To round out the experience, we'll bake a fragrant herb & cheese pan bread, an ideal companion for warming soups as the colder months approach. This class smells heavenly!