Get ready to learn the art of shaping a tart the French way, using pâte sucré, the sweet dough used as the base of tart. Tarts are one of Duchess Bake Shop's most classic pastries, having created dozens of flavours over the years there is no shortage of the flavour combinations you can do once you have mastered this skill. In this class we will make 2 different tarts as well as their components, preparing you to feel more comfortable with shaping tarts at home.